Isshin Ramen

A signature of Isshin Ramen, the nori ramen—affectionately known as "Erimaki Ramen" for the way sheets of dried seaweed encircle the bowl like a ruffled collar—explains immediately why this shop has remained a fixture in Araki-cho for so long. Lifting the firm, ultra-thin noodles while letting the nori soften bit by bit into the sharp soy sauce broth makes for an engaging bowl. Minced onions and scallions folded into the broth lend a light sweetness and aromatic lift that keeps the chopsticks moving.

Diners seeking heavier comfort can turn to the Nori Stamina Ramen, where rich garlic melds into the broth. As you work through the bowl, garlic punch spreads through the soup, and adding a topping of thick sliced chashu pork makes the dish even more substantial. For those who want more noodles, kaedama refills are on hand.

Another cornerstone, Janjan Ramen, allows customers to choose their preferred heat by number. Ranging from a mild tingle to fierce spice, the levels can be tailored to the mood of the evening. The menu extends further with simple ramen focused squarely on the foundational shoyu broth, salt ramen, the curious Nori Milky Ramen, and add-ons like wood ear mushrooms and shinachiku bamboo shoots.

Operating primarily during evening hours, the compact interior consists of counter seating, making it convenient for solo visits accompanied by a mini canned beer or canned highball. Ordering from the ticket machine before sitting down preserves a classic ramen shop rhythm, ideal for capping off a night out in Araki-cho with a bowl of soup.